Banana Crunch Bread
This recipe is inspired by my favorite Banana Crunch Muffins from Ina Garten, which has been my favorite way to use ripe bananas for the longest time. Much like her recipe, you can absolutely top with...
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Ashley Schoenith’s Old-Fashioned Southern Pralines
If you’re looking for pure nostalgia in cookbook, flip open the pages of The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations (Gibbs Smith 2024) and give a recipe a...
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White Chocolate Peppermint Brownies
Every year, after I take the Christmas tree down, I’m faced with that lifelong quandry: what to do with the leftover candy canes? Not one to waste perfectly good confections, I opt to sneak them into...
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Meyer Lemon Heart Pavlovas
What’s not to love about the simple sweet texture of a meringue? You don’t have to shape them like hearts, of course, (look how pretty these are from Tish!) but they do work well for Valentine’s Day,...
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Individual Chocolate-Raspberry Heart Cakes
These little cakes are perfect for sharing with a loved one, or, if you’re so inclined, for consuming alone while watching reruns of The Love Boat. Either way, they are delish. Each little cake...
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Lindsey Johnson’s Coffee-Break Brownies
There’s nothing better than a little sweet treat to perk you up midday. This is that sort of recipe, with just the right amount of sweetness and caffeine. It’s from the pages of the new cookbook Wild...
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Radhi Devlukia-Shetty’s Triple-Chocolate Brownie Black Forest Celebration Cake
When you hear “vegan,” you may not think flavorful or indulgent. But Radhi Devlukia-Shetty and her new book Joyfull (Simon Element 2024) prove otherwise. Take this decadent recipe for instance! Here’s...
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Lidey Heuck’s Dirty Blondies with Chocolate, Hazelnut & Coffee
One of the most anticipated books of the season is Cooking in Real Life: Delicious & Doable Recipes for Every Day (Simon Element 2024) by Lidey Heuck. She strives to hit that sweet spot of...
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Hillary Davis’ Savoie Cake Drenched with Peach Melba
Straight from the pages of the new book French From the Market (Gibbs Smith 2024) by Hillary Davis, this recipe is quintessentially French and you’ll thank yourself for baking and serving it....
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Cappuccino Cheesecake
I never say no to a cappuccino. Like many, I find the combination of coffee and frothy milk to be irresistible, and it was my love for that beverage that inspired this caffeine-charged cheesecake. The...
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